杰尼斯性加害与媒体如何面对受害者

　　一段名为《和豚说话的女孩》(The Girl Who Talked to Dolphins)的纪录片将于6月17日在英国广播公司（BBC）播出。
　　美国研究员霍韦（Margaret Howe）于上世纪60年代参与一项动物实验，尝试教导6岁大的樽鼻海豚彼得（Peter）说英语，希望证实海豚具有如人类般的语言能力。虽然彼得的学习成果有限，却意外爱上了与它朝夕相处的霍韦，编织出一段凄迷的“人豚恋”。
　　来自美属维尔京群岛的霍韦，在下周播出的英国广播公司（BBC）纪录片讲述这段经历。当年仅23岁的霍韦，于1965年参与着名神经学家利利主持的实验，被安排入住“海豚之家”10周负责教彼得英文，无论用餐、洗澡、睡觉或玩耍都在一起。
　　彼得仅学会“ball”（球）及“diamond”（钻石）等单字，却对霍韦日久生情。它被霍韦冷落时会“呷醋”，甚至对她展示性欲，多番将自己挤向她的双腿之间，并绕着她不断转圈。霍韦只好安排彼得与另外两条海豚生活来抑制它。
　　彼得可能感到自己过于热情吓坏了霍韦，变得较为温和；渐渐霍韦亦对它产生情愫。可惜实验后来因经费不足告吹，彼得被移送至迈阿密。与“爱人”分离的彼得或因心碎，数周后闭气沉于池底自杀身亡。

　　本片由资深的好莱坞声音编辑米奇·科斯汀执导，揭示了声音在电影中扮演的重要角色。影片主要通过电影声音编辑的视角，结合好莱坞经典电影案例和一些电影大咖的采访构架起叙事，包括乔治·卢卡斯、史蒂芬·斯皮尔伯格、芭芭拉·史翠珊、罗伯特·雷德福、大卫·林奇、李安、索菲亚·科波拉和瑞恩·库格勒等。影片带我们见证了一些业内最受尊敬的音效设计师的狂野创造力——包括奥斯卡奖得主沃尔特·默奇(《现代启示录》)、本·伯特(《星球大战》)、加里·瑞德斯特伦(《拯救大兵瑞恩》)和劳拉·赫斯伯格(《盗梦空间》)。在追求艺术和推动媒介发展的过程中，正是这些人，开创了今天这种沉浸式且带有叙事性的电影声音先河。

　　简介： 德鲁另辟蹊径，拜访多位收藏狂人，最后终于达成他一直以来对汽车的执迷。朱利安紧随其后，他在朴茨茅斯的一家道具和戏服仓库中展开地毯式搜索，结果找到不少好宝贝。附近农场的主人那里也有众多珍宝，德鲁冒着激怒丽贝卡的风险，偷偷敲定一笔满足私欲的买卖。开发商尼克也是旧货回收的爱好者，他在诺福克的房子里堆满大大小小的古董，其中一部雪铁龙汽车勾起德鲁的买车欲望。大雅茅斯的鲱鱼博物馆是一个聚宝盆，馆内陈列着众多古代航海用品，并且所有的物品均可以出售，至少在丈夫厄尼出现之前，卡伦是这么说的。回到店里，一位路虎专家告诉德鲁，他对汽车的狂热痴迷也能让他们赚到大钱。

　　Fresh Dressed chronicles the history of Hip-Hop | Urban fashion and its rise from southern cotton plantations to the gangs of 1970s in the South Bronx, to corporate America, and everywhere in-between. Supported by rich archival materials and in depth interviews with individuals crucial to the evolution of a way of life--and the outsiders who studied and admired them--Fresh Dressed goes to the core of where style was born on the black and brown side of town.

With exclusive behind-the-scenes access, Horizon follows the highs and lows of an extraordinary story in particle physics. In June 2015, teams at CERN started running the large hadron collider at the highest energy ever. Rumours quickly emerged that they were on the brink of a huge discovery. A mysterious bump in some data suggested a first glimpse of a brand new particle that ...

　　第一集 玻利维亚
　　第二集 哥伦比亚
　　第三集 菲律宾
　　本季继续聚焦每天走在惊心动魄，生死难料的上学路上的孩子们，聚焦他们为了实现梦想而每天踏上世界最危险的上学路。

　　A short about what happens under and around us. A chipmunk and a small mouse go on an adventure they grow and learn about life and its obstacles.

A Perfect 14 explores the fascinating world of plus-size modelling and the women involved who are fighting to reshape fashion and the standards of society. This film follows the journeys of three plus-size models as they struggle against the distorted perception of body image that is being perpetuated in people's minds. These women share their personal experiences of challenges...

　　该片也是70岁的斯普林斯汀的最新专辑的同名电影，他与《斯普林斯汀在百老汇》的导演Thom Zimny一起执导，聚焦他如今的生活、心态和对音乐和舞台的感悟，还有他那有100年历史、“充满灵性”的谷仓，他如何回头和向前看，“我花了35年除掉自己性格中那些毁灭性的东西”。

赞德冯托勒金博士是个正在寻找真爱的单身汉。数学家汉纳佛莱博士想以他为实验对象，测试交友网站用来替人们配对的算法是否真的有效。在她架设交友网站期间，赞德与研究在线约会网站的科学家们见面，学习该在他的个人档案使用哪种大头贴和自我介绍。他试用了一个能自动运作配对应用程序的机器人，并做了核磁共振检查他的脑部是否具备爱的条件。一共有五十名一般人士在约会之夜参与了小型实验，而赞德则会赴各种不同的约，测试算法是否比他自己随机挑选对象还管用。

　　Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
　　Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.