本片主要介绍了著名的米其林三星餐厅，芝加哥阿丽尼餐厅的大厨兼创始人格兰特·阿卡兹利用餐厅歇业返修的机会，在西班牙马德里开办一家临时餐厅的经过。首先，片中介绍了在临时餐厅准备时期，如何对其进行装潢修饰，配备相应的厨房设施，以及完善各种食材的选购供给。随后，介绍了阿丽尼餐厅的整个团队，从厨师到前台，各自的任务分工，以及他们如何严格要求，并对各种细节精雕细琢，保证客人能在此拥有最完美的体验。在片中，还串插着介绍了大厨格兰特·阿卡兹，这位当代最伟大厨师之一，对现代烹饪深邃的理解。
精湛的手艺，顶级的食材，代代相传的老秘方，巧思妙想的新口味，一代代备受赞誉和肯定的特色料理，背后究竟隐藏着怎样的秘密？
A busy Nanny School in Indramayu (West Java) is preparing hundreds of women each year for life as domestic workers abroad. Help is on the way? explores the various characters that undertake the required training and development, following them from the village to the school, into Jakarta and eventually working abroad in Taiwan. We also explore the role of the agents, teachers and personnel at the school. It is at times an emotional journey but also funny, enlightening and a little competitive, offering a unique insight into a lifestyle not often seen on screen.
The history, politics, pleasure, and BS of wine told through opening ten very different bottles.
一部关于芬兰湖泊的纪录片， 以及湖泊周边的自然环境，水质状况和古老的芬兰神话。
里夫游历美丽热情、毒品泛滥、50年战火不止的哥伦比亚。游览热带海滨别墅，与民兵首领会谈，见证当地种植业者的抗议。
