理查德普赖尔忽略逻辑

　　Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.
　　Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.

文德斯继《寻找小津》后又一部将镜头对准东京的纪录片，这次讲述了一位非常著名的时装设计师和一个电影导演（他自己）之间的对话，谈及两位不同艺术创作者之间创作道路的异同和他们所面临的创作困惑，提出了对于城市、身份认同与数字化时代电影的关系等命题。

　　对于"金钱抢劫案"背后的节目主持人和演员来说，这是一个时代的结束，他们分享了关于拍摄的秘密，同时告别了心爱的系列。

　　关于一位东北民间萨满巫师的纪录片

　　熟悉的歌声响起，从小到大的她的影像出现，聚焦这个尚未满19岁的年轻歌手的崛起、她那些改变了自己和许多人人生的音乐、她台前幕后的生活。